Chinese Food
All Recipes
Spicy crab - Jiesai private dish
This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.
Beef with Flammulina velutipes
The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badl... ...
Fish flavored water bamboo - Jiesai private dish
Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
Making spicy rabbit meat in automatic cooking pot
Rabbit meat includes domestic rabbit meat and hare meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%. It ... ...
Grilled swordfish with cumin
Protein is the main component of saury in autumn. Its protein content is the first in all fish. The vitamin A in saury is 16 times more than that in beef. It has a good prevention effect on night blindness. The vitamin E in saury can also slow d... ...
Tofu brain flower
Do it yourself, get plenty of food and clothing
Spicy water bamboo - Jiesai private dish
It's a bit spicy in the cold winter. It's warm and enjoyable. Friends who like spicy try this dish. It's delicious.
Stewed beef and carrot warm up in winter
Eating beef in cold winter can warm the stomach. Therefore, beef is a good tonic for cold winter. This dish overturns the previous method of braised fresh and sweet. It uses soy sauce as a seasoning. It is very delicious. The spicy taste is very... ...
Preserved egg with green pepper
Every time I go to a restaurant, I order this dish. It's good to try it at home.
Red oil, gold needle and shredded ear
The traditional cold mixed Flammulina mushroom is very popular in the Spring Festival family feast. But in such a festive Festival, it looks thin. With a few threads of red color, crisp and refreshing marinated pig ear and natural and fresh June... ...
Emerald jelly
Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...
Spicy snail in lazy version
This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
